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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shrimp Spinach Bacon Alfredo Recipe

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This recipe for Shrimp Spinach Bacon Alfredo is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 tablespoons oil
4 cloves garlic, chopped
2 pounds shrimp
3 cups spinach
½ onion, chopped
2 teaspoons salt
1 teaspoon black pepper
2 cups heavy cream
1 pound fettuccine, cooked
6 slices bacon, cooked and chopped
1 cup parmesan cheese
½ cup parsley, chopped
Directions:
Directions:
Heat oil over medium heat in a large pot. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. Pour in the cream and bring to a boil. Add the fettuccine, stir until the pasta is evenly cooked. Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted. Serve!
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
This is the recipe for Sarah Elizabeth's 15th birthday.

 

 

 

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