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Caramel Cake Recipe

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This recipe for Caramel Cake is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer:
2 cups white sugar
2 tsp. vanilla
¼ cup cocoa
1½ cups flour
4 eggs
1 tsp. salt
1 cup margarine

2nd layer:
1 cup margarine, melted
1½ cups nuts, chopped
2 tbsp. corn syrup
1 can Eagle Brand milk
4 tbsp. flour
1½ cups brown sugar

Third layer:
chocolate icing
Directions:
Directions:
Mix sugar and cocoa together. Stir in 1 cup melted margarine, eggs and vanilla. Beat well. Add flour and salt then stir in nuts. Bake on greased cookie sheet for 15 - 20 minutes at 350º. Mix 1 cup margarine, corn syrup, flour, brown sugar and Eagle Brand milk together and bring to a boil. Pour over first layer and bake 10 minutes at 350º: Top this layer with your favorite chocolate icing. Freezes well.

 

 

 

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