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Agua De Templeton's Recipe

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This recipe for Agua De Templeton's is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 Hibiscus tea bags or 7 heaping teaspoons of loose leaf tea
Boiling water to make 1 quart
A sizable scoop of good honey
Templeton's Rye Whiskey
Lime wedges
Sparkling water
Directions:
Directions:
Put the honey in the bottom of a 1 quart pitcher. Make a strong batch of hibiscus tea by adding the tea bags to or pouring the boiling water through the leaves in a tea strainer into the pitcher. Allow to sit for 10 to 15 minutes. You want the mixture strong and on the sweet side. Once the tea has steeped a sufficient amount of time, fill a two quart pitcher ¾ full of ice, remove the tea bags/strainer and pour the hot tea in. Stir and allow to cool.

Fill a bar glass half full of ice, squeeze a lime wedge over the ice and drop it in. Add 1½ to 2 oz Templeton's Rye, pour in 3 to 4 oz of the hibiscus (roughly) and top with sparkling water. Then try to have only one.
Personal Notes:
Personal Notes:
This is my favorite go-to cocktail ever since Peter introduced me to Templeton's. I'm not sure if I should thank him or not.

 

 

 

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