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YEAST ROLLS Recipe

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This recipe for YEAST ROLLS is from A Penny for Your Thoughts... "Nichols" for Your Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
4 tbsp. sugar
1 pkg. yeast
1 tbsp. fat, melted
1 tsp. salt
2 c. flour
Directions:
Directions:
Heat sugar and milk in double boiler to lukewarm. Add yeast and let stand until yeast dissolves. Add 2 cups flour, mix well,then add salt and fat. Then add enough flour to make a very soft dough. Knead very lightly, grease top of dough well and let rise until double in size. Work down lightly. Form rolls. Let rise until double in size. Bake in oven at 400 degrees.

 

 

 

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