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Picaillo Recipe

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This recipe for Picaillo is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
1 ½ C chopped onion
1 small jalapeño, seeded and finely chopped
1 large clove garlic, chopped
1 lb ground Bison (or lean ground beef if you have to)
1 ½ C Granny Smith apple, peeled and chopped
½ C broth
¼ C sliced pimento stuffed green olive
¼ C chopped good black olive
¼ C raisins
black pepper
2 cinnamon sticks
1 (14 oz) can diced tomatoes, do not drain
3 T slivered almonds, toasted
Sour cream
Tortillas
Directions:
Directions:
1. Heat oil in a Dutch oven over medium heat. Add onion, cook 3 minutes. Add jalapeño and garlic and cook 1 minute more. Add Bison (beef) and cook 3 minutes.
2. Stir in apple and all remaining ingredients except the almond. Reduce heat and simmer, uncovered, for 30 minutes. Remove from heat, discard cinnamon sticks and stir in almonds.

Serve on tortillas with sour cream.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Early on in our marriage, Winnie took to marking recipes she liked so that she could request them again and I could, through my cookbook rambling, find them again. In an enthusiastic hand she writes "Yummy" with a smiley face. You be the judge.

 

 

 

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