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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Cake Recipe

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This recipe for Cheese Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crust
Ingredients:  
Ingredients:  
1½ C Crushed Graham Cracker Crumbs
¼ tsp Cinnamon
1 C Sugar
1 C Melted Butter
½ tsp nutmeg
Directions:
Directions:
Combine all ingredients
Press along sides of large bundt pan or large spring form pan
 

Filling
Ingredients:  
Ingredients:  
6 - 8oz packages of cream cheese
2 1/4 C Sugar
1/4 C + 2 Tbsp Flour
6 Eggs
1 1/2 tsp Lemon
1 tsp Vanilla
1 C half and Half
Directions:
Directions:
Mix all ingredients and beat until creamy
Bake at 350 for 1 hour then open oven and let cool for 1 hour
Cool to room temperature

If using bundt pan, turn onto a plate and gently lift pan but do not remove
Refrigerate for 5 hours
Personal Notes:
Personal Notes:
This is a thick new york style cheesecake.
It must be cooled for 6 hours
You must make it the day before or the morning of

 

 

 

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