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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

New Orleans Style Red Beans & Rice Recipe

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This recipe for New Orleans Style Red Beans & Rice is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c rice
2 1/2 c chicken broth
1 TB olive oil
2 tsp Louisiana hot sauce
1/2 tsp salt
1 TB minced celery
1 TB minced onion
1 TB minced bell pepper
1 minced clove garlic
4 TB minced spicy sausage
4 TB cooked red kidney beans
Directions:
Directions:
Rinse rice with cold water in rice cooker pot. Drain, add chicken broth. In small bowl, stir together remaining ingredients. Sprinkle evenly over top of rice. Cook on "mixed rice" setting, if available.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I will add up to 1/4 c of each veggie.

 

 

 

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