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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Barley with mushrooms Recipe

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This recipe for Barley with mushrooms is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c chicken broth
2 TB olive oil
1/4 c onion, diced
1 c pearl barley
1/2 c white wine
3 TB butter
2 c assorted mushrooms, sliced thinly
Directions:
Directions:
In medium pot, heat broth to a simmer and keep warm.
In Dutch oven, sauté onion in oil until softened. Add barley, sauté 3 minutes. Add wine and cook until almost absorbed. Add 4 c broth, turn heat down to a simmer, cover and cook until tender. Occasionally add broth to keep it slightly saucy. (~40 minutes)
Sauté mushrooms in butter (~10 minutes). Add to barley. Salt and pepper to taste; serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
We prefer this recipe done in a Dutch oven, not in the pressure cooker because the texture changes.

 

 

 

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