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Tuscan Braised Beef Recipe

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This recipe for Tuscan Braised Beef is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs beef chuck stew meat
14½ oz can Italian diced tomatoes
1 lb sliced mushrooms
2 springs rosemary (optional)
15 oz can white beans, drained
Directions:
Directions:
Place beef in non-stick slow cooker.
Season with salt and pepper.
Add tomatoes, mushrooms, rosemary.
Cook on HIGH for 6 hrs or LOW for 8 hrs.
Stir in beans during last 30 min.

Thicken liquid in small saucepan w/cornstarch.
Return to cooker. Discard rosemary stems.
More salt? Rosemary garnish?
Serve over pasta.

 

 

 

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