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Hot Dog Burnt Ends Recipe

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This recipe for Hot Dog Burnt Ends is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 count packages hot dogs
2 tbsp yellow mustard
2 tbsp rub. (1/4 c brown sugar, cayenne pepper and chili powder, garlic, onion powder)
4 tbsp butter
1/4 brown sugar
1/2 c BBQ sauce
Directions:
Directions:
Smoker heat at 225. Slather the hot dogs in yellow mustard and season all over with the rub. Place hot dogs directly on the grill grates close the lid and smoke for a hr. Remove the hot dogs and slice into 1.5 inch pieces. Place hot dogs pieces into a disposable baking pan, Top with butter brown sugar and BBQ sauce. Increase the heat on your grill to 375 to 400. Place the pan of hot dogs burnt ends on the grill and cook for additional 15 to 30 mins stirring regularly until the butter is melted and the sugars have started to caramelize on the hot dogs

 

 

 

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