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Pumpkin Cookies with Browned Butter Frosting Recipe

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This recipe for Pumpkin Cookies with Browned Butter Frosting is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c sugar
2/3 c packed brown sugar
3/4 c butter softened
1 tsp vanilla
1/2 c pumpkin puree (libbys)
2 eggs
2 1/4 all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 salt


3 c powdered sugar
1 tsp vanilla
3 to 4 tbsp milk
1/3 c butter
Directions:
Directions:
Heat oven 375. In a large bowl , beat sugars, 3/4 cup butter and 1 tsp vanilla with electric mixer scraping sides occasionally until well blended. Beat in pumpkin and eggs until well mixed. On low speed beat in flour, soda, cinnamon and salt. On ungreased baking sheet drop dough buy heaping tablespoons. Bake 10 to 12 mins or until almost no indentation remains when touching the center. Immediately remove from cookie sheets to cooling rack. Cool completely about 45 mins. In medium bowl place powdered sugar, 1 tsp vanilla and 3 tbsp milk. In a small sauce pan heat 1/3 c butter over medium heat. stir constantly just until light brown. Pour browned butter over powder sugar mixture beat on low speed about 1 min or until smooth. Gradually add just enough of the remaining milk to make frosting creamy and spreadable.

 

 

 

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