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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Soft Pumpkin Cookies Recipe

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This recipe for Soft Pumpkin Cookies is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter, softened
3/4 c white sugar
1/2 c brown sugar
1 c pumpkin
2 eggs
1 tsp maple extract (or vanilla)
2 1/4 c flour
2 tsp baking powder
1/4 tsp baking soda
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp ginger
18-20 pecan halves
Directions:
Directions:
Cream butter and sugars. Add pumpkin, then eggs, then vanilla.
In another bowl, stir together dry ingredients. Blend into wet ingredients on low for one minute. Increase to medium for one minute.
Drop 2 TB dough into parchment paper lined baking sheets, two inches apart. Press a pecan half on top of each.
Bake at 350° until the top springs back when touched lightly, about 16-18 minutes.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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