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Shrimp Creole, Easy Recipe

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This recipe for Shrimp Creole, Easy is from Donna Urquhart's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Onion, chopped
1 c. Celery, finely chopped
2 Cloves Garlic, minced
1/4 c. Butter
1 Large Can Tomato Sauce, 15 oz.
1 c. Water
2 tsp. Parsley, chopped
1 tsp. Salt
1/8 tsp. Cayenne Pepper
2 Bay Leaves, Crushed
14-16 oz. Fresh or Frozen Shrimp, cleaned and raw

3 c. Hot Cooked Rice
Directions:
Directions:
Cook and stir onion, celery, green pepper, and garlic in butter until tender. Remove from heat. Stir tomato sauce, water, and seasonings. Simmer uncovered 10 minutes. Add water if needed.

Stir in shrimp and heat to boiling. Cover and cook over medium heat 10-20 minutes or until shrimp are pink and tender. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Betty Crocker Recipe Card

 

 

 

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