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Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert is from Furner Family Favorites Expanded, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. water
1 c. flour
1/4 tsp. salt
4 eggs
8 oz. cream cheese
2 small pkg. instant vanilla pudding
3 c. milk
12 oz. whipped topping
Chocolate Syrup
Directions:
Directions:
Melt butter in boiling water, add flour and salt.
Remove from heat and stir.
Add eggs, one at a time, beating in between.
Spread on a baking sheet and bake at 400 degrees for 25−30 minutes.
Cool.
Mix softened cream cheese, pudding mix, and milk. Pour on cooled crust.
Spread whipped topping on top.
Drizzle with chocolate syrup.
use a jelly roll pan, but you can use a 9x13 inch pan, it will just be thicker.

 

 

 

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