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Blueberry Jam Recipe

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This recipe for Blueberry Jam is from MooMoo's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 pounds fresh blueberries
1/4 C lemon juice
2 t calcium water
1 C sugar
2 t Pomona's pectin powder
Directions:
Directions:
Prepare jars, lids and bands. Heat up canner and sterilize jars.

Rinse blueberries, remove stems and mash in a large bowl. Measure 4 cups of mashed blueberries in a pan. Add the lemon juice and calcium water. Stir.

In a separate bowl, combine sugar and pectin. Set aside.

Bring blueberry mixture to a full boil over high heat. Slowly add the pectin/sugar mixture. Continue to stir for 1 to 2 minutes to dissolve pectin. Bring back to a full boil.

Remove from heat, ladle into sterilized jars and process in canner for 10 minutes.

Turn off heat and let sit in canner for 5 minutes. Remove and let cool.
Number Of Servings:
Number Of Servings:
4-5 half-pint jars
Personal Notes:
Personal Notes:
After learning about Pomona's Pectin, it is the only way I make jams. You use a smaller amount of sweetener, which can be sugar, honey or agave and the result is more flavorful.

 

 

 

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