Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Caramel Corn is from The Manor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 c firmly packed brown sugar
1/2 cup corn syrup
1 t salt
1/2 t baking soda
1 t vanilla
6 quarts (or more) air-popped popcorn
Directions:
Directions:
Melt butter in 2 quart saucepan. Stir in brown sugar,, corn syrup and salt. Bring to boil; stirring constantly. Boil WITHOUT stirring, 5 minutes. Remove from heat. Stir in soda and vanilla. Gradually pour over popped corn; mixing well.
Turn into large shallow baking pan. Bake in 250º oven ONE HOUR ; stirring every 15 minutes.
Dry roasted unsalted peanuts may be added.
Break apart. Store in tightly covered containers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!