Banana Pudding Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 blocks (8-oz each) cream cheese, softened
¾ cup sugar
2 cups heavy cream
1 tsp vanilla
1 3.4-oz pkg instant vanilla pudding mix
1¾ cups whole milk
1 prepared graham cracker crust
3 bananas, sliced, plus more slices for garnish
30 nilla wafers (1 box) plus more for garnish
whipped cream or cool whip for serving
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Directions: |
Directions:Cheesecake filling: In a large bowl or standing mixer (whisk attachment) beat cream cheese until no lumps.
Add sugar and beat until combined. Add heavy cream and vanilla and beat until stiff peaks form. Set aside.
In medium bowl, whisk together pudding and milk. Let pudding stand 3 minutes in fridge until thickened. Fold into cheesecake mixture until combined.
Pour ½ the filling into graham crust. Add a single layer of sliced bananas and nilla wafers. Then pour the remaining half of mixture over wafers. Smooth top and garnish with crushed nilla wafers.
Refrigerate at least 6 hours (overnight would be best). If still too soft to slice freeze for up to 1 hour.
Before serving, dollop with whipped cream or cool whip. Top each dollop with a nilla wafer and banana slice. |
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