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"Those who forget the pasta are condemned to reheat it."--Unknown

Peach Cobbler, Blondees Recipe

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This recipe for Peach Cobbler, Blondees is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
#10 can peaches
Cinnamon
brown sugar
4 Tbl. Flour
4 Tbl. butter
1 yellow cake mix plus 1 Tbl flour (make as directed on box)
Directions:
Directions:
Place the flour and butter in a pan, when it is slightly thickened add in peaches bring to a boil and in a cinnamon and brown sugar.
Place peaches in oven safe bowls fill 1/3 of the way full. Place enough dough to fill 3/4 of the way full.(it will rise when baked).
Bake at 350º until cake is done. Let cool
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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