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Maple Cream Sauce Recipe

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This recipe for Maple Cream Sauce is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups heavy whipping cream
6 TBSP maple syrup
3 TBSP light corn syrup
Directions:
Directions:
1. Pour the whipping cream, maple syrup, and corn syrup into a saucepan.
2. Cook over medium heat stirring constantly until the sauce is thickened, about 18-20 minutes.
3. May be served warm or cold. If serving warm, serve immediately. If serving cold, chill in the refrigerator for at least an hour.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
May be served over fruit, pie, pancakes, apple crisp, brownies, etc.

 

 

 

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