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Pie Crust Recipe

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This recipe for Pie Crust is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. plain flour
1 ¾ c. Crisco Shortening
1 TBSP sugar
2 tsp salt

1 egg
1 TBSP vinegar
½ c. cold water
Directions:
Directions:
Mix together flour, shortening, sugar, and salt. In a separate bowl, mix vinegar, egg, and cold water. Pour into flour mixture. Fold dough in ball. Chill for 15 mins. Separate and shape into 5 equal sized balls. Makes 5 pie crusts. Freeze unused balls in Ziplock bag.
Number Of Servings:
Number Of Servings:
5 pie crusts
Preparation Time:
Preparation Time:
15-20 mins.

 

 

 

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