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School Cafeteria Apple Crisp Recipe

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This recipe for School Cafeteria Apple Crisp is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. apples thinly sliced
1 TBSP lemon juice
¼ c. sugar

½ c. melted butter

Topping:
¼ c. brown sugar
¼ c. plain flour ** can use gluten free flour
1 tsp. cinnamon
½ c. rolled oats ** can used gluten free oats
Directions:
Directions:
Grease a 9 x 13 casserole pan - I use the butter wrapper.

Mix apples and lemon juice in bowl. Pour into pan. Sprinkle sugar over apples. Pour melted butter over apples. Mix topping in a separate bowl. Sprinkle and spread evenly over apples. Cook at 350ºF for 30 mins.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15-20 mins.
Personal Notes:
Personal Notes:
My mom ate this in her school cafeteria as a child. She gained this recipe from a cafeteria worker as an adult.

 

 

 

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