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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Parisian Vegetable Soup Recipe

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This recipe for Parisian Vegetable Soup is from The Manor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 20 oz. pkg of frozen Parisian Vegetables (Or mixture of broccoli, cauliflower and carrots) coarsely chopped
2 cups water
1 cup diced ham
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup butter
1/4 cup flour
4 instant chicken bouillon cubes crushed
4 cups milk
1 t accent
salt and pepper to taste
Directions:
Directions:
Cook frozen vegetables in 2 c water
Add ham and set aside
Saute celery, onion in butter.
Add flour to butter, celery/onions; stir until smooth. Cook over heat to remove flour taste.
Add crushed chicken boullion cubes to frozen vegetables
Then add cold milk, accent and salt&pepper.
Stir in flour mixture to vegetables til smooth and thickens over medium heat.
Personal Notes:
Personal Notes:
Jan Pacitti and I served this at a New Year's Progressive dinner.

 

 

 

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