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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French Onion Soup Recipe

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This recipe for French Onion Soup is from The Manor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium onions cut in half
1/4 cup butter
1/2 t salt
1/2 t sugar
3 T all purpose flour
1/4 t thyme leaves
1/4 t white pepper
1 bay leaf
5 1/4 cups (or 3 cans ) chicken or beef broth
1 cup water
Directions:
Directions:
In bowl of food processor insert slicing blase and cover and slice onions. In a 3 qt sauce pan, melt butter over medium heat, Stir in onions, salt & sugar. Cover, cook 15 minutes, stirring occasionally. Remove cover and turn heat to llow and cook stirring frequently, about 30 minutes or until onions are brown. Stir in flour, thyme and pepper. Add remaining ingredients. Cover and simmer 30 - 60 minutes.

FRENCH ONION SOUP:
Place toasted chunks of French bread in bottom of individual soup crocks. Fill with hot onion soup. Cover top 0f soup with slice of swiss or mozzarella cheese. Place under broiler and broil until cheese melts. Serve immediately.
Number Of Servings:
Number Of Servings:
6 --1 cup servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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