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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SIMPLE SHORTCAKE Magnolia Magazine Chip and Joanna Gaines Recipe

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This recipe for SIMPLE SHORTCAKE Magnolia Magazine Chip and Joanna Gaines is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups all-purpose flour
2/3 cup sugar
2 tsp baking powder
2/3 cup milk
¼ cup butter, softened
1 egg
1 tsp vanilla
3 cups assorted fresh berries
Whipped cream
Directions:
Directions:
PREP: 25 minutes
BAKE: 30 minutes
COOL: 40 minutes
Preheat oven to 350. Grease and lightly flour an 8 inch square or round cake pan.
In a medium bowl combine flour, sugar, and baking powder. Add milk, butter, egg, and vanilla. Beat with a mixer on low until combined. Beat on medium 1 minute. Spread batter in prepared pan.
Bake about 30 minutes or until a toothpick comes out clean. Cool cake in pan on a wire rack 10 minutes. Loosen sides of cake; invert onto plate. Cool 30 minutes more. Cut into squares or wedges; split pieces in half crosswise. Serve with berries and whipped cream
TIP: sprinkle a little sugar on fresh whole or sliced berries and let stand at room temperature for a bit so they release some juice.

 

 

 

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