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Verenike Recipe

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This recipe for Verenike is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cottage Cheese Filling:
1 lb dry cottage cheese
1 egg and 2 egg yolks
Dough:
1 stick oleo or butter
1 1/4 cup milk
2 whole eggs
2 egg whites from cheese filling
1 tsp salt
flour - not too stiff - about 4 cups
Directions:
Directions:
Roll dough pretty thin and cut with tart cutter or tuna can. Fill with cheese filling. Cook in boiling water till floating or about 5 minutes. We like ours browned in a skillet. Served with ham gravy or fried onions. Also ham or sausage.

 

 

 

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