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Grandma McCoy's Fruit Cake Recipe Recipe

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This recipe for Grandma McCoy's Fruit Cake Recipe is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. White raisins
2 lbs. Red and green cherries - candied
2 lbs. Pineapple - candied
1 lb. Citron - candied
1 lb. Orange and lemon peel - candied
8 c. Almonds
4 c. Pecans
4 c. Walnuts


For the cake:
10 c. Flour - sifted 3 times
4 tsp. Baking powder
4 tsp. Salt
3 c. Butter
4 c. Sugar
12 Eggs - separate to fold in beaten / add egg whites last
4 c. Pineapple juice
Directions:
Directions:
Line cake pans with buttered brown paper and pour fruit cake batter therein.

Bake at 275º until done.
Personal Notes:
Personal Notes:
This recipe is for 24 pounds of Fruit Cake.

 

 

 

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