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Applesauce Recipe

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This recipe for Applesauce is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ pounds apples per quart (four regular size apples is about a pound)
Water
Sugar
Directions:
Directions:
Wash apples & drain. Core, peel and quarter apples. Cook until soft in an electric roaster with just enough water to prevent sticking. Puree using a food processor. Return apple pulp to roaster. Add ¼ cup sugar per pound of apples or to taste if desired.
Bring applesauce to a boil (212F), stirring to prevent sticking. Maintain temperature at a boil (212F) while filling jars. Ladle hot sauce into hot jars leaving 1/2” headspace. Remove air bubbles. Adjust two piece caps. Process pints and quarts 20 minutes in a boiling water canner.

 

 

 

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