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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken & Dumpling Casserole Recipe

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This recipe for Chicken & Dumpling Casserole is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cups of cooked chicken (I use a rotisserie chicken)
2 cups chicken broth
¼ cup unsalted butter
1 cup flour
1¼ tsp baking powder
¼ tsp salt
1 cup milk
1 (10.75-oz) can Campbell's cream of chicken soup
Directions:
Directions:
Preheat oven to 400ºF.
Melt butter in the microwave and pour into bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter.
Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don't stir.
Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don't stir.
Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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