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Lemon Gelatin Cake Recipe

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This recipe for Lemon Gelatin Cake is from The Bourne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz package lemon jello
1 cup boiling water
1 package yellow cake mix
1/4 cup flour
3/4 cup cooking oil
4 eggs

Lemon Glaze:
2 cups sifted powder sugar
1/3 cup lemon juice
Directions:
Directions:

Dissolve jello in boiling water. Cool
Combine cooled jello mixture with remaining ingredients and
beat 3 minutes at medium speed. Pour batter into
greased and floured bundt pan.

Bake at 375ºfor 40-45 minutes.
Use skewer or fork and poke holes in hot cake. Pour
On lemon glaze.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 hour

 

 

 

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