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Vintage Pineapple Pie Recipe

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This recipe for Vintage Pineapple Pie, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracy Parsons Serie


1 baked 8 inch pie shell (crust)
2 Tablespoon cornstarch
3/4 cup sugar
1/2 teaspoon salt
20 ounce can crushed pineapple
2 eggs, separated
1 Tablespoon lemon juice

Preheat oven to 300 F.

Combine cornstarch, 1/4 cup sugar, and salt in a saucepan
Add pineapple (including liquid).

Cook over medium heat, stirring, until clear and thickened.

Beat egg yolks with 1/4 cup sugar and add to pineapple mixture, Cook 1 minute, Cool.

Add lemon juice and pour into pie crust.

Make meringue by beating 2 egg whites until stiff, gradually add the remaining 1/4 cup sugar.

Top pie with meringue and bake for 30 minutes.




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