"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vintage Pineapple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vintage Pineapple Pie, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Parsons Serie

Category:
Category:

Ingredients:  
Ingredients:  
1 baked 8 inch pie shell (crust)
2 Tablespoon cornstarch
3/4 cup sugar
1/2 teaspoon salt
20 ounce can crushed pineapple
2 eggs, separated
1 Tablespoon lemon juice

Directions:
Directions:
Preheat oven to 300 F.

Combine cornstarch, 1/4 cup sugar, and salt in a saucepan
Add pineapple (including liquid).

Cook over medium heat, stirring, until clear and thickened.

Beat egg yolks with 1/4 cup sugar and add to pineapple mixture, Cook 1 minute, Cool.

Add lemon juice and pour into pie crust.

Make meringue by beating 2 egg whites until stiff, gradually add the remaining 1/4 cup sugar.

Top pie with meringue and bake for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!