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Tortellini Soup Recipe

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This recipe for Tortellini Soup is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian Sausage
1 large onion
1 garlic clove
3 (14.5 oz) cans beef broth
2 (14.5 oz) cans diced tomato (undrained)
1 (8oz) can tomato sauce
1 cup dry red wine (did not use)
2 carrots thinly sliced
1 Tabl. sugar
2 teas. Italian seasoning
2 small zucchini sliced
1 (20 oz) cheese filled tortellini
Parmesan Cheese
Directions:
Directions:
Cook sausage, onion, garlic in dutch oven. Stir in broth and next 6 ingredients; bring to boil. Reduce heat, simmer 30 min. Stir in zucchini, tortellini. Simmer 15 min. Sprinkle or serve with cheese.

(Note from Brenda: I drained grease off sausage after cooking)
Personal Notes:
Personal Notes:
Jim likes his soup with plenty of liquid. I added a little water near the end to thin it out for him.

 

 

 

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