Chicken Casserole Supreme Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 oz dried “chipped” beef
3-4 boneless skinless chicken breast (halved)
6-8 slices of bacon (one for each breast)
Dash of pepper
OPTIONAL- 4 oz. sliced mushrooms (can use canned)
1 can cream of mushroom soup
1 Cup of sour cream
|
|
Directions: |
Directions:Preheat oven to 275 degrees. Grease the pan and spread the chipped beef out in the bottom of a 9x13 casserole dish or cake pan. Wrap a slice of bacon around chicken breast half. Place in the pan on top of the beef. Add optional mushrooms on top Sprinkle with pepper. Mix the sour cream and mushroom soup together. Pour over the chicken. Cover with foil and bake for 3 hours. |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:3 hrs, 20 mins |
Personal
Notes: |
Personal
Notes: This recipe is from the Virginia Hospitality Cookbook! My Cousin Nancye Jean, a life long resident of Virginia Beach, gifted the cookbook to me in 1983. My family and I have enjoyed many recipes from it. I recently bought another because the original was getting very worn! It will, though, always have an honored spot on my cookbook shelf. It has a very nice written note on the inside cover from a favorite Cousin!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken Casserole Supreme is from