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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups powdered sugar
1/4 cup cocoa
1/4 cup evaporated milk (or fresh milk)
4 Tablespoons butter
1 teaspoon vanilla
Directions:
Directions:
In a separate bowl, blend sugar and cocoa. Melt butter, add milk and vanilla. Add to sugar and cocoa. Beat until smooth.

For darker chocolate, use more cocoa or some instant coffee. For thicker frosting, use more powdered sugar.

 

 

 

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