Caramel Cake Recipe

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This recipe for Caramel Cake is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 2⅓ c. flour 1 box brown sugar (1 lb.) 1½ sticks butter 1 c. buttermilk 1 tsp. baking soda 2 eggs 1 tsp. vanilla

Directions:	Directions: 1. Mix flour, sugar, and butter. Take out one cup of the mixture to use later. 2. To the remaining mixture, add buttermilk in which the soda has been dissolved, into eggs and vanilla. 3. Pour into a greased 9 x 12 glass baking dish. 4. Sprinkle the cup of dry mixture on top. (add nuts if you like) 5. Bake 40-45 minutes at 350º.

Personal Notes:	Personal Notes: This was made by my grandmother Cox and her daughter-in-law, Marjorie Beck Cox. The recipe was doubled because it was eaten so fast! When we do the best we can, we never know what miracle is wrought in our life, or in the life of another.-- Helen Keller

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Caramel Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: