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Mother's Bar Nuts Recipe

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This recipe for Mother's Bar Nuts is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. (18 oz) assorted, unsalted nuts
2 Tbsp butter, melted
2 Tbsp chopped fresh rosemary leaves
1/2 tsp. cayenne pepper
2 tsp dark brown sugar
2 tsp sea salt
Directions:
Directions:
Preheat oven to 350º. Spread the nuts on a large baking sheet. Toast in the oven until light golden brown, about 8-10 minutes. Cool just a little. In a large bowl, combine the butter, rosemary, cayenne, brown sugar and salt. Add the warm nuts and toss thoroughly.

 

 

 

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