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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toffee Dream Cake Pie Recipe

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This recipe for Toffee Dream Cake Pie is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 or 9 inch pie crust
8 oz. marshmallows
1⅓ c. milk
4-¼ oz. Heath Candy Bars, crushed
1 c. whipping cream
2 tsp. vanilla
Directions:
Directions:
In a double boiler, combine marshmallows and milk until marshmallows melt. Remove from heat. Stir in crushed Heath bars until partially melted. Chill until thickened, but not set. In a small bowl, beat whipping cream at highest speed on mixer, until peaks form. Fold gently into marshmallow mixture. Spoon into pie shell. Chill at least 3 hrs. Garnish with almonds. Refrigerate leftovers.







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