Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Salad is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped celery
¾ cup green onions, chopped
1 green pepper, chopped
1 small jar pimentos
2 cans Leseur peas
1 can shoepeg corn

¾ cup vinegar (white)
¾ cup sugar
1 tsp. pepper
½ cup oil
1 tsp. salt
1 Tbs. water
Directions:
Directions:
Drain All Vegetables! Bring vinegar mixture, to a boil, let cool and pour over the vegetables. Let stand in ice box overnight, before serving.

Really good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!