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Fireworks Sugar Cookie Cake Recipe

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This recipe for Fireworks Sugar Cookie Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened, divided
3/4 cup sugar
1 egg
1 Tbsp. plus 1 tsp. vanilla extract, divided
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cream of tartar
2 cups flour
1 cup patriotic M&Ms, divided
1/2 cup red and white sprinkles
1 1/2 cups powdered sugar
1/8 tsp. salt
2 Tbsp. heavy whipping cream
Red or blue food coloring, optional
Directions:
Directions:
Preheat oven to 350º.

Beat 1 1/2 sticks butter and sugar with a hand or stand mixer until creamy. Beat in egg and 1 tablespoon vanilla, then mix in baking soda, salt and cream of tartar. Slowly mix in flour. Stir in 3/4 cup M&Ms and sprinkles.

Press batter into a 9” round cake pan lined with foil and sprayed with nonstick cooking spray. Press 1/4 cup M&Ms onto top. Bake for 19 to 22 minutes or until the edges are golden brown.

Beat remaining 1/2 stick butter until smooth, then slowly beat in powdered sugar until crumbly. Add salt, 1 teaspoon vanilla, heavy whipping cream and food coloring. Beat until smooth. Use a piping bag to decorate edge of cake with frosting. Top with more sprinkles and M&Ms. Store covered for up to 2 days.

 

 

 

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