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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carmel Apple Cheese Dip Recipe

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This recipe for Carmel Apple Cheese Dip is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) packages cream cheese
1/2 cup jarred caramel, divided
1 Tbsp. lemon juice
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 cup shredded sharp Cheddar cheese
2 Granny Smith apples, finely chopped
2 cups chopped pecans
1 package crackers, for serving
Directions:
Directions:
In a large bowl, beat together cream cheese, 1/4 cup caramel, lemon juice, cinnamon, nutmeg and salt.

Fold in Cheddar and apples. Scoop mixture onto a sheet of plastic wrap and shape into a ball. Let freeze for about 30 minutes.

Spread pecans on a plate. Roll cheese ball in pecans and transfer to a serving platter. Drizzle with remaining caramel and serve with crackers.

 

 

 

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