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Garlicky Fettuccine Alfredo Recipe

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This recipe for Garlicky Fettuccine Alfredo is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raw cashews soaked overnight
3 cups water
1 vegan chick style flavor bouillon
1 tsp Miso paste
1 container follow your heart Parmesan
1 tbsp garlic powder(add less if you like less of a garlic flavor)
1 tsp onion powder
1 tsp sea salt
1 tbsp olive oil
pinch red pepper (optional)
cracked black pepper on top (optional)
1 box noodles of choice
Directions:
Directions:
Start your noodles.Put all ingredients in a high speed blender or food processor . Blend at least several min.until very smooth and creamy.Add to your cooked noodles and stir in just until warmed.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 min

 

 

 

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