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Ham, Egg, and Cheese Rolls Recipe

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This recipe for Ham, Egg, and Cheese Rolls is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (13.8 oz.) package pizza dough
6 eggs
2 Tbsp. milk
1/4 tsp. salt
1/2 tsp. freshly ground black pepper
8 oz. sliced Cheddar cheese
8 oz. sliced ham or bacon
1 Tbsp. butter, melted
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
Directions:
Directions:
Preheat oven to 350º.

Mix eggs with milk, salt and pepper. Heat in a saucepan until scrambled. Set eggs aside.
On a slightly floured surface roll dough into a rectangle. Place 1/3 scrambled eggs along edge of dough. Place 1/3 cheese slices over eggs. Place 1/3 ham over cheese. Roll pizza dough one turn. Repeat process two more times. Set roll on a baking sheet lined with parchment paper.

Mix butter, Italian seasoning and garlic powder in a small bowl. Brush over roll. Bake for 20 to 25 minutes.

 

 

 

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