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Egg Acorn Squash Recipe

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This recipe for Egg Acorn Squash is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 acorn squash
1 tsp. salt
1/2 tsp. freshly ground black pepper
5-6 dates, pitted
1/4 cup walnuts
1/4 tsp. cinnamon
2 Tbsp. olive oil
6 eggs
1 tsp. freshly chopped parsley
Maple syrup for topping
Directions:
Directions:
Preheat oven to 375°.

Slice each squash crosswise until you have six 3/4-inch slices. Remove seeds to make a hole in each slice and place on a baking sheet lined with parchment paper. Drizzle with oil and season with salt and pepper. Bake for 20 minutes.

While the squash is cooking, pulse dates, walnuts and cinnamon in a food processor. Remove squash from oven and crack an egg into each hole. Sprinkle with walnut mixture and return to oven for 8 to 10 minutes. Garnish with parsley and serve with syrup.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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