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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
2 cups sugar
1 1/4 cups vegetable oil
2 teaspoons vanilla extract
5 medium-size cooking apples, peeled, cored, and finely chopped
1 cup chopped pecans
Whipped cream (optional)
Directions:
Directions:
Step 1
Sift together flour, soda, salt, and cinnamon; set aside.

Step 2
Beat eggs in a large mixing bowl until foamy; gradually add sugar, beating until thickened. Add oil and vanilla, beating well. Add flour mixture; beat well. Stir in apples and pecans.

Step 3
Spoon batter into a greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 20 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes; remove cake from pan, and let cool completely. Serve with whipped cream, if desired.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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