Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Crunch (Martha Young) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Crunch (Martha Young) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
¾ c. oats
1 c. brown sugar
½ c. margarine, melted
½ tsp. cinnamon
dash salt
2 c. blueberries

Filling:
½ c. sugar
1 tbsp. cornstarch
1 c. water
1 tsp. vanilla
Directions:
Directions:
Mix flour, oats, brown sugar. Add margarine. Then add cinnamon and salt. Press ½ the mixture into an 8x8 pan. Set aside remaining mixture for topping. Pour blueberries into pan on top of mixture. Mix sugar, and cornstarch in saucepan. Add water. Bring to a boil, stirring constantly. Remove from heat. Add vanilla. Pour over blueberries. Sprinkle with remaining topping. (if desired)

Bake at 350º for 20-25 minutes.
Personal Notes:
Personal Notes:
Serve warm with ice cream, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!