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Orange-and-Basil Macerated Cherries Recipe

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This recipe for Orange-and-Basil Macerated Cherries is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh cherries, pitted
1 tablespoon firmly packed orange zest
2 tablespoons fresh orange juice
2 tablespoons dark brown sugar
1 tablespoon chopped fresh basil
1/8 teaspoon kosher salt
Ricotta cheese
Directions:
Directions:
Step 1
Cut half of cherries in half crosswise. Place whole cherries and cherry halves in a large bowl; add zest and next 4 ingredients, tossing to coat. Cover and chill 1 hour.

Step 2
Remove cherries from refrigerator, and let stand 10 minutes. Spoon over ricotta cheese, and serve immediately.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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