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Grilled Peach Cobbler Recipe

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This recipe for Grilled Peach Cobbler is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 COBBLER

3/4 cups 1/2-inch fresh peach slices or 2 (20-oz.) bags frozen sliced peaches, thawed and drained
2 cup granulated sugar
1 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt
2 teaspoon ground nutmeg
1 tablespoons butter

1/4 BISCUIT TOPPING

1 1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 teaspoons baking powder
1 cup heavy cream cup
1 butter, melted
Directions:
Directions:
Step 1
Heat one side of grill to medium-high (350°F to 400°F). Place peaches in a large bowl. Stir together sugar and next 4 ingredients in a small bowl. Sprinkle mixture over peaches, and stir gently to combine. Spoon peach mixture into a buttered 10-inch cast-iron skillet. Cut 2 tablespoons butter into small pieces over peaches. Cover skillet tightly with aluminum foil.

Step 2
Place skillet over lit side of grill, and grill, covered, until bubbling and hot, about 15 minutes.

Step 3
Biscuit Topping: Stir together flour and next 2 ingredients in a small bowl. Make a well in the center, and add cream and melted butter. Stir just until mixture comes together. Uncover grill, and discard foil; dollop peaches with dough mixture. Cover with grill lid, and grill until biscuits are browned, about 15 more minutes. Remove skillet from grill, and let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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