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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
½ c. powdered sugar
½ c. brown sugar
2 c. vanilla ice cream, softened
1 tsp. ground cinnamon
1 tsp. ground nutmeg
Directions:
Directions:
In large bowl, cream butter and sugar until light and fluffy. Beat in ice cream, cinnamon, and nutmeg. Cover and store in freezer.

For each serving: place ½ cup butter mixture in a mug. Add ½ cup boiling water and stir to dissolve. Stir in 1-3 tablespoons rum.

(Pete made the drinks in my red mugs using ½ cup butter mixture and filling the mugs with boiling water and maybe 5 tablespoons of rum.)
Personal Notes:
Personal Notes:
Good to sip while opening gifts at Christmas time.

 

 

 

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