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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham and Beans Recipe

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This recipe for Ham and Beans is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg great northern beans
1 onion, chopped
1 ham bone or smoked hocks
Salt white pepper
Dash tabasco (if desired)
Water to cover
Directions:
Directions:
The night before: Sort beans (beans will often have small pebbles in the bag), rinse and cover with water. Soak over night. The next day, drain.

Place beans in a large pot or use a slow cooker.

Add ham, onions, salt, pepper, tabasco (if using) and cover with water.

Cook on low until beans are tender (6-8 hours on low)

Remove the ham bone and pick off the meat: return meat to beans.
Personal Notes:
Personal Notes:
Serve with corn bread.

You can also use pinto beans with a spoonful of lard, mmmmmm. Ham bone is optional.

 

 

 

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