"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Irresistible Peanut Butter Cookies Recipe

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This recipe for Irresistible Peanut Butter Cookies, by , is from Love Me Savory, Love Me Sweet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Mechlin/Genius Kitchen

Category:
Category:

Ingredients:  
Ingredients:  
3⁄4 cup Jif® Creamy Peanut Butter
1⁄2 stick Crisco® All-Vegetable Shortening Sticks or 1⁄2 cup Crisco® All-Vegetable Shortening
1 1⁄4 cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3⁄4 cups all purpose Pillsbury BEST® All Purpose Flour
3⁄4 teaspoon baking soda
3⁄4 teaspoon salt

Directions:
Directions:
HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet.

Flatten slightly in a crisscross pattern with tines of fork.

BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

Number Of Servings:
Number Of Servings:
36

 

 

 

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