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Greek Chicken Pitas Recipe

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This recipe for Greek Chicken Pitas is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Marinade:
1/4 cup lemon juice
1 Tbsp honey
1 Tbsp oil
1 Tbsp oregano
2 tsp balsamic vinegar
2 tsp minced garlic
1/2 tsp salt
1/4 tsp pepper
4 large chicken breasts, cut into bite sized pieces

Greek Pitas:
1 Tbsp yeast
2 tsp salt
1 Tbsp sugar
4 cups flour
1 1/2 cups water
1 Tbsp oil

Tzatiski Sauce:
1 cup plain yogurt
1 cup peeled, seeded & diced cucumber
1 Tbsp dill
1 tsp minced garlic
1/4 tsp salt & pepper
Directions:
Directions:
Chicken:
Combine all. Marinade minimum 1 hour. Dump marinade and chicken into pan and pan fry until the liquid disappears and chicken is done. Use in Greek pitas.

Greek Pitas:
Knead all together well. Let rise until double in size in a larger bowl in a warm spot. Divide dough and roll out into the sizes of pitas wanted. Bake @ 350º for 2-3 min on lightly greased cookie sheet. They should be white and soft.

Tzatiski Sauce:
Mix all well & refrigerate at least 1 hour.

 

 

 

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